Green Waffles with Cranberry Sauce

Serves 1
Prep Time 5 min
Cook Time 15 min


Cranberry sauce
  • 1 1/2 cup cranberries
  • 3 tbsp maple syrup
  • 1/4 cup fresh orange juice
  • 1 tsp orange zest (optional)
  • 1/4 cup water
  • Cinnamon stick
Green Waffles
  • 1 large ripe banana
  • 1 large handful of spinach
  • 1 cup gluten-free rolled oats
  • 2 flax eggs (2 tbsp ground flax + 5 tbsp water)
  • 2 tbsp avocado oil (or any other neutral oil)
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tbsp detox latte mix

With you, every step of the way

Cranberry Sauce
  1. Thoroughly rinse cranberries.
  2. Add cranberries, maple syrup, fresh orange juice + zest, water, and a cinnamon stick to a pot.
  3. Bring to a boil and then reduce to medium heat.
  4. Stir frequently for 15-20 minutes as cranberries burst and a sauce is formed.
  5. Make sure to remove the cinnamon stick.
  6. Store in the fridge until you are ready to use.
Green Waffles
  1. Make the flax egg by whisking together ground flax and water. Set aside ~5 minutes to form a gel-like consistency.
  2. In a high-speed blender, add banana, spinach, oats, flax eggs, oil, cinnamon, vanilla extract, baking soda, and detox latte mix.
  3. Heat up a waffle iron and lightly oil. This recipe makes ~2 medium/large waffles or 4-5 mini waffles.
  4. Assemble waffles on a plate, top with cranberry sauce, and drizzle maple syrup. 5. Enjoy!