Serves 12 to 15
Prep Time 5 min
Cook Time 30 min
- 2 ripe banana
- 3 cups gluten-free oats
- 2 1/4 cup oat milk
- 2 tsp baking powder
- 1 tsp vanilla
- 1 tsp of each TAMAM superfood mix
With you, every step of the way
- Mash the bananas.
- Mix in the oats, oat milk, baking powder, and vanilla. Stir well.
- Divide the mix into 6 parts and stir in 1 tsp of each superfood.
- Heat up the skillet with oil over medium heat. Make pancakes of desired size (12-15 depending on size).