Also referred to as the caterpillar fungi, it is mainly found at high elevations in Tibet. It has abundant nutritive value, contains a high concentration of polysaccharides. Contains ergothioneine, an amino acid only synthesized by fungi.  Often recommended for athletes due to its ability to support plentiful energy and stamina levels. Gluten-free

Known as the “food of the gods” this fruit comes from cacao beans. It contains one of the highest levels of antioxidants on the planet, exceeding that of red wine, green tea, and many other exotic fruits and vegetables. And it has all the benefits of chocolate without the sugary parts. Natural source of magnesium, iron, flavonoids, potassium, protein, phenylethylamine (PEA ). Gluten-free