Flush out toxins for better digestion, clear skin and fresh breath
Blink and you might miss how good lutein and zeaxanthin are for your eyes
POUR
Milk of your choice
Scoop
1-2 teaspoons
Shake/Stir
Hot or cold
Blend
Smoothies or bowls
The science of ingredients
Chlorella
A single, cracked cell-wall algae grows in both seawater and fresh water with 19 amino acids that digests well in the body. It is nutrient rich and contains high quantities of chlorophyll – an oxygen carrier for optimal health. Gluten-free
Matcha green tea
Our silky Japanese Matcha tea powder is nutritious and tasty. Get your caffeine without the jitters. Not to insult standard green tea, but matcha has 100 times the available antioxidants and plenty of catechins (EGCG) linked to various health benefits. Gluten-free
Kale
This dark green, leafy plant has plenty of benefits. It is a great source of dietary fiber and a natural source of Vitamins A, K, B6 and C, calcium, potassium, copper, and manganese. High in antioxidants/flavonoids quercetin and kaempferol. Drink your greens! Gluten-free
Spinach
A super green, super healthy plant rich in vitamins A, C and K, folic acid, iron, and calcium. Helps maintain vision health from great amounts of natural lutein and zeaxanthin. It's also the richest source of quercetin, protecting our overall health. Gluten-free
Triphala
The trifecta of overall well-being. Also called 3 fruits (Amalaki, Bibhitaki, Haritaki) that are grown in India and the Middle East. They are dried, ground into powder and blended in a precise manner developed by ancient Ayurvedic herbalists. If you start feeling pure, light, and revitalized, Triphala takes all the credit. Gluten-free