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The science of ingredients
Full of phytonutrients called betalains, it is a source of potassium, folate, phosphorus, iron, magnesium, and calcium as well as vitamin A, B, and C. The American Heart Association recommends beet juice to support healthy blood pressure levels. Gluten-free
An Ayurvedic herb that is referred to as the "Miracle Tree". It looks delicate but don't be tricked. It has more than 90 nutrients and 46 antioxidants. Considered one of nature’s most nutritious foods helping our bodies maintain optimum health and balance, it has more than 100 times more Vitamin C than oranges, beta-carotene than carrots, iron than spinach, calcium than milk, and more potassium than bananas and more fiber than oats. Gluten-free
Considered a superfood, this berry is high in vitamin C and Linoleic acid (vitamin F). Hydrating and plumping, this berry has pectin, tannins, flavonoids, and carotenoids. These beauties grows on trees alongside flooded rivers in the Amazon rainforest in Brazil and Peru. The tart berry is nutrient dense with hefty plant compounds. Gluten-free
A rosey bulb from the rose plant that remains after the petals fall off. It supports bioflavonoids such as quercetin, rutin and hesperidin which increase absorption and amplify the overall benefit. Carotenoids found in rose hips include beta-carotene, lycopene, beta-cryptoxanthin, rubixanthin, zeaxanthin and lutein. Rosehip is used in many cosmetic facial oils. Gluten-free
A nutritious berry that comes from the acai palm plant native to South and Central America. It is small and deep purple in color with a flavor profile of berries and chocolate - though not very sweet. Acai is packed with antioxidants (more than red grapes), amino acids and essential fatty acids (similar to olive oil) including polyphenols, bioflavonoids, and carotenoids. Great for a healthy glow. Gluten-free
Our organic agave inulin powder is a clean "super fiber" that has a neutral, mildly sweet flavor. Agave inulin is a low glycemic sweetener, making it a healthy alternative to refined sugar. We use less than 1% here. Gluten-free