A whole bunch of good protein and amino acids that can boost immunity, shed toxins and make you look years younger.
Wanna bulk up those muscle? Try the healthiest algaes on earth.
POUR
Milk of your choice
Scoop
1-2 teaspoons
Shake/Stir
Hot or cold
Blend
Smoothies or bowls
The Science of Ingredients
Chlorella
A single, cracked cell-wall algae grows in both seawater and fresh water with 19 amino acids that digests well in the body. It is nutrient rich and contains high quantities of chlorophyll – an oxygen carrier for optimal health. It has 3x more protein than meat or fish, and is full of B vitamins - vital for vegans. Gluten-free
Spirulina
An algae that grows in fresh and seawater is a potent source of iron with small quantities of iodine/potassium iodide. It grows in high alkaline environments which helps ensure its hygienic status. Some scientists say it is one of the oldest forms of life on the planet. We like it because it’s also one of the cleanest, most naturally sterile foods found in nature. It is rich in antioxidants, proteins, minerals, vitamins, amino acids, and fatty acids (ALA, DHA). It contains 70% full protein! Spirulina also supports building muscle structure and recovery time from workouts. Gluten-free
Acai
A nutritious berry that comes from the acai palm plant which is native to South and Central America. It is small and deep purple in color with a flavor profile of berries and chocolate - though not very sweet. Acai is packed with antioxidants (more than red grapes), amino acids and essential fatty acids (similar to olive oil) including polyphenols, bioflavonoids, and carotenoids. Great for a healthy glow. Gluten-free
Wheatgrass
The freshly sprouted first leaves of the common wheat plant, it is as nutrient-rich as leafy green vegetables with concentrated amounts of potassium, fiber, iron, calcium, magnesium, amino acids and chlorophyll. Wheatgrass is rich in protein and includes all 8 of the essential amino acids, as well as 13 of the remaining 16 nonessential amino acids. Three unique components of wheatgrass include Superoxide Dismutase (SOD), P4D1 Enzyme, and Glycosaminoglycans (GAGs) - all mighty ingredients for optimal health.
Camu Camu
The superfood camu- camu was used in Peru as a natural medicine by indigenous populations for thousands of years to lift spirits and energy. It grows on trees alongside flooded rivers in the Amazon rainforest in Brazil and Peru. Used for thousands of years by indigenous populations, this tart berry fruit is high in Vitamin C and nutrients from powerful plant compounds. Gluten-free